Restaurante Lilium — Restaurante in Arrecife

Reseñas de Restaurante Lilium

• Angel

  Adicional 2016.10.10

  Very nice restaurant in front of the harbour.
• Victoria

  Adicional 2016.08.04

  Friendly and efficient service. Fabulous food,carefully and beautifully presented(tasting menu)cooked and served by people with a passion for food and wine!
• Rafaela

  Adicional 2016.07.24

  Service is very attentive, polite and remaining professional, all of the staff only have one intention: perfection.
• Sebastian

  Adicional 2016.05.28

  Tip, out of season you'll be alright but mid season you apparently have to book well in advance.
• Rebeca

  Adicional 2016.05.25

  The prices were overall good for the high quality of the food and the well presented dishes and environment.
• Josefa

  Adicional 2016.04.16

  we highly recommend the scalops ith caramelized banana and as dessert the goat cheese icecream: delicious!
• Mateo

  Adicional 2016.01.16

  If you come to Lanzarote and have a hire car, this restaurant is a must. We were all delighted with our food, my steak was device, juicy and seasoned and cooked to perfection. Costs a pretty penny mind :( A lovely rare treat.
• Felipe

  Adicional 2014.09.24

  What a sadly disappointing eating experience. We had lunch, a set lunch with chef's choices at Lilium and left feeling unhappy after what we thought to be an unsatisfactory experience. The waitress explained what the chef was offering and we accepted this offering. The starter was Corn Soup which was unpleasant in its texture and taste being thick and lumpy and overly salted. One diner did not eat it and the other did but did not find it satisfying. What we found peculiar was that the waitress paid no attention to the virtually untouched serving of soup. This is a first for us, any restaurant, especially one sporting a Michelin reference outside its doors should be interested in its customer's response. This we think was unaccpetable.
• Daniel

  Adicional 2014.09.24

  Excellent food. Very fine restaurant
• Montserrat

  Adicional 2014.06.25

  Me and my partner went there for our anniversary expecting for a Michelin Star restaurant.
• Sophie

  Adicional 2014.02.16

  The Tasting menu is not worthy for €40 so we opted for a fish base dinner to share: fried quid, scalops and octopus.
• Samuel

  Adicional 2013.09.13

  The main of Hake, was to come served with a veloute sauce which in our experience should be a smooth, buttery sauce but we were served with a congealed yellow substance which was more like a split custard, this was however edible but only average in taste and delivery.
• Mariana

  Adicional 2013.08.09

  One diner in advance of dessert, asked to have an alternative to that offered as part of the set menu, making it clear that an extra payment would be forthcoming only to be told that the dessert was already prepared and so declined any dessert. Much to the amazement of both diners, the dessert was brought to the table and set in front of the diner despite a request to forego any dessert. Why this happened we are unsure but it sat uneaten and was a source of amazement and indeed bemusement. Again there being evidence of a disregard for the customer.
• Agustina

  Adicional 2013.08.05

  We are diners with experience, we eat out regularly, and often in Michelin starred establishments. We found this experience to be disappointing, exasperating at times and not customer focussed at all.
• Josefa

  Adicional 2013.06.26

  The menu was simple but refined, not very much choice of fine wine, but still enough to pair our dinner.